www.southwestfoodservice.com | August - September 2017

Yearly Archives: 2016

Epicurean World Master Chef Society – USA Chapter “24th Annual Chefs Food Festival”

  • IMG_2012
  • IMG_2001
  • IMG_2002
  • IMG_2004
  • IMG_2006
  • IMG_2007
  • IMG_2011
  • IMG_2013
  • IMG_2020
  • IMG_2021
  • IMG_2023
  • IMG_2025

Urban Rio, Plano, Texas November 17, 2016

Epicurean World Master Chef Society USA Chapter, presents a donation to the Kid’s Link Foundation; BROOK HOLLOW GOLF CLUB, David Sokol; URBAN CRUST/URBAN RIO, Bonnie Shea, Nathan Shea; ROSEWOOD RANCH, Michael Scott.

PETE’S CATERING, Pete Nalasco,; BEN E. KEITH FOODS, Debbie Boyd.

HANKS BROKERAGE, Brandt Neese; UT DINING SERVICES, Gene Christiano, Amanda Chistiano; Nancy Crosby, Chris Crosby.

BROOK HOLLOW GOLF CLUB, Zach Brown, Michele Brown.

DALLAS REGIONAL MEDICAL CENTER, Tom Welther; THE CORE GROUP, Sean Daniels.

BROOK HOLLOW GOLF CLUB, Bennett Brown, David Sokol.

VIA REAL, Jesus Ontiveras and staff; HILL COUNTRY DAIRY, Pat Boyle.

HAUTE SWEETS PATISSERIE, Gianni Santin with staff.

DESSERT DREAMS, Shari Carlson, Matthew Melcher.

ROSEWOOD RANCH, Michael Scott; URBAN CRUST, Salvatore Gisellu.

MARTIN-PREFERRED FOODS, Norbert Erasime.

HYATT REGENCY HOTEL, Hermann Hiemeyer, Bryan Patton, Gabriel Greganis.

Ben E. Keith Foods Dallas/Fort Worth Food & Equipment Expo

  • decjan2016-027
  • decjan2016-022
  • decjan2016-024
  • decjan2016-025
  • decjan2016-021
  • decjan2016-023

Market Hall, Dallas, Texas, October 12, 2016

BEN E. KEITH FOODS, Tim; MINEOLA CIVIC CENTER, Nancy Murphey; CAMPBELL’S FOODSERVICE, Steve Kellam

BEN E. KEITH FOODS, Tim (PAT, CAN YOU READ HIS LAST NAME ON TAG); MINEOLA CIVIC CENTER, Nancy Murphey; CAMPBELL’S FOODSERVICE, Steve Kellam

DRIVE LEWISVILLE, Chris Fortune, Aldo Creole; V&V SUPREMO, CJ Dove

DRIVE LEWISVILLE, Chris Fortune, Aldo Creole; V&V SUPREMO, CJ Dove

MC CORMICK & COMPANY, Mark Graff; CTC HOSPITALITY SERVICEC, Kenya Emanuel, Devin Hancock

MC CORMICK & COMPANY, Mark Graff; CTC HOSPITALITY SERVICEC, Kenya Emanuel, Devin Hancock

HIGH LINER FOODS, Briggs Howe; MEADOW LAKES, Lori Disinski

HIGH LINER FOODS, Briggs Howe; MEADOW LAKES, Lori Disinski

RESTAURANTS, Lincoln Ingstram; BEN E. KEITH FOODS, Martin Mallory

RESTAURANTS, Lincoln Ingstram; BEN E. KEITH FOODS, Martin Mallory

SUGAR FOODS, Michael Koury; SWEET STREETS DESSERTS, Steve Barrah

SUGAR FOODS, Michael Koury; SWEET STREETS DESSERTS, Steve Barrah

Martin-Preferred Foods Epicurean Project

  • decjan2016-007
  • decjan2016-008
  • decjan2016-009
  • decjan2016-010
  • decjan2016-011
  • decjan2016-012
  • decjan2016-006

Silver Street Studios, Houston, Texas October 11, 2016 

CERBENA, Rand Brown; Robin Tarver, Jeff Garcia.

CERBENA, Rand Brown; Robin Tarver, Jeff Garcia

2ND CUP, Kayla Simpson; RICE UNIVERSITY, Gabriel Aguiler

2ND CUP, Kayla Simpson; RICE UNIVERSITY, Gabriel Aguiler

MARTIN-PREFERRED FOODS, Trevor Ringle; TOPPO CHICO, Katie Bird, Amanda Raymond; MARTIN-PREFERRED FOODS, Jeffrey Tapick.

MARTIN-PREFERRED FOODS, Trevor Ringle; TOPPO CHICO, Katie Bird, Amanda Raymond; MARTIN-PREFERRED FOODS, Jeffrey Tapick.

LORENZO’S RESTAURANTS, Donnie Maeamrreteltm (is correct spelling); OVANTE TRUFFLES, Joe Fremont.

LORENZO’S RESTAURANTS, Donnie Maeamrreteltm (is correct spelling); OVANTE TRUFFLES, Joe Fremont.

MARTIN-PREFERRED FOODS, Walter Batch; HORMEL FOODS, Lucia Swatzo; Juan Pecillo

MARTIN-PREFERRED FOODS, Walter Batch; HORMEL FOODS, Lucia Swatzo; Juan Pecillo

MENU MARKETING, Bill Gross; HOUSTON COUNTRY CLUB, Jeffrey Williams

MENU MARKETING, Bill Gross; HOUSTON COUNTRY CLUB, Jeffrey Williams

Libbey’s Allure Dinnerware

When creating a new specialty menu item, many chefs begin at the end, envisioning the final plated product. The Schönwald Allure collection from Libbey® brings style and strength to the tabletop, and accentuates the most artful of culinary presentations. The collection’s appeal comes from a distinctive faceted design and radiant finish. The innovative Noble China...
Read more

Top

Lawrence Media Group