Monthly Archives: February 2017

Monarch Restaurant Offers a Bistro Image

Dan Landsberg begins to salivate at the mention of Monarch Restaurant’s 48-hour short ribs. “Every time I visit Houston, I always have my guys put some on. That’s my go-to item.” As Hotel Zaza’s Campus Chef, Dan splits his time between Dallas and Houston, building the buzz around the Zaza brand. Houston’s Monarch Restaurant maintains the...

Restaurant Law Center Launched to Advocate for Industry

As burdensome regulations continue to negatively impact small businesses, members of the restaurant industry, including the National Restaurant Association, have joined together to form the Restaurant Law Center. The new Center will provide legal advocacy on behalf of the restaurant industry to fight against overregulation on a local, state, and federal level. One of the first...