Can unforgettable style thrive under rigorous use? Absolutely, when it’s the new Libbey® Contour stemware. The newest pattern in the Master’s Reserve® Performa Collection, Contour is revolutionary glassware specifically engineered for strength and performance. ClearFire™ glass is optimally balanced to deliver the highest light transparency glassware levels without the use of potentially harmful heavy metal oxides...Read more
Chef Charles M. Carroll CEC, AAC, HGT CIA Graduate 1985 Currently Executive Chef of River Oaks Country Club in Houston, Chef Charles Carroll has stayed busy from the day he graduated from CIA, winning spots on 8 different Culinary Olympic Teams, writing books and award winning author of Leadership Lessons...Read more
6 Business Lessons Learned from Working with World-Leading Restaurant & Hospitality Brands
Expert insight on tactical, actionable ways food service, hotels and other hospitality businesses can create smarter, safer, socially responsible kitchens that increase efficiency, productivity and profitsAccidents in commercial kitchens are an all-too-common occurrence, with the U.S. Bureau of Labor Statistics reporting nearly 200,000 food service industry injuries...
Knife Restaurant in Dallas
“In my opinion,” offers Mike Jackson, “there’s really not a bad steakhouse in Dallas.”
As the butcher at John Tesar’s Knife restaurant, he...