www.southwestfoodservice.com | August - September 2017

Monthly Archives: June 2017

Libbey Contour Stemware

Can unforgettable style thrive under rigorous use? Absolutely, when it’s the new Libbey® Contour stemware. The newest pattern in the Master’s Reserve® Performa Collection, Contour is revolutionary glassware specifically engineered for strength and performance. ClearFire™ glass is optimally balanced to deliver the highest light transparency glassware levels without the use of potentially harmful heavy metal oxides...
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Turning the Page….New Book Release!

Chef Charles M. Carroll CEC, AAC, HGT CIA Graduate 1985 Currently Executive Chef of River Oaks Country Club in Houston, Chef Charles Carroll has stayed busy from the day he graduated from CIA, winning spots on 8 different Culinary Olympic Teams, writing books and award winning author of Leadership Lessons...
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6 Business Lessons Learned

6 Business Lessons Learned from Working with World-Leading Restaurant & Hospitality Brands 

Expert insight on tactical, actionable ways food service, hotels and other hospitality businesses can create smarter, safer, socially responsible kitchens that increase efficiency, productivity and profits

Accidents in commercial kitchens are an all-too-common occurrence, with the U.S. Bureau of Labor Statistics reporting nearly 200,000 food service industry injuries...
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Cuts like a Knife 

Knife Restaurant in Dallas

“In my opinion,” offers Mike Jackson, “there’s really not a bad steakhouse in Dallas.” 

As the butcher at John Tesar’s Knife restaurant, he...

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