www.southwestfoodservice.com | August - September 2017

Monthly Archives: June 2017

Cannon + Belle Announces New Head Chef, Yesica Arredondo

Cannon + Belle, the Tex-fresh restaurant located at Hilton Austin, announced the appointment of Yesica Arredondo as its new Chef de Cuisine. Chef Yesica will oversee all aspects of kitchen operations and menu development at Cannon + Belle effective immediately. She replaces Chef Peter Maffei, who ran the kitchen at Finn & Porter for...
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Tara Miranda Combines Culinary & Business

Miranda named Northeast Business Development Manager for national foodservice sales agency Presenture LLC, a national foodservice sales agency, today announced that foodservice sales professional Tara Miranda, who has more than seven years of industry experience, joined the company as northeast region business development manager. In this new role, Miranda manages business development for a territory that...
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