www.southwestfoodservice.com | August - September 2017

Monthly Archives: August 2017

80th Annual TRA Marketplace unites one of Texas’ top industries

80th Annual TRA Marketplace unites one of Texas’ top industries

The Texas Restaurant Association (TRA) brought together more than 6,000 foodservice professionals for the largest industry gathering in the Southwest, the annual TRA Marketplace, which took place on July 9 and 10 at the Kay Bailey Hutchison Convention Center in Dallas. In its 80th year, the TRA Marketplace...
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Rice in Houston Ranked #19!

Latest Trends in Campus Dining

Across the Country

The Princeton Review announces Top 20 Ranked Colleges for Best Campus Food

Rice University In Texas Named #19 In The Country!

The Princeton Review’s “The Best 382 Colleges,” published each year since 1992, ranks colleges based on students reported satisfaction with their schools...
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Major League Executive Chef

Major League Executive Chef

To learn the career history of Chef Cris Vazquez, one need look no further than the built-in bookcases along the back wall of his office at Globe Life Park in Arlington, home of the Texas Rangers. His mementos, accolades and keepsakes include a row of bobblehead figures and jerseys of...
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ACF Awards and Trends

American Culinary Federation Announces

National Award Winners, Top Culinary Trends

Cook. Craft. Create.

ACF National Convention & Show Highlights

The American Culinary Federation, Inc. (ACF), the premier professional chefs’ organization in...

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