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Monthly Archives: October 2017

Smart Flour Foods’ Ancient-Grain-Based Hoagie Rolls

  Featuring mass market taste appeal and the powerful nutrition of the whole grains sorghum, amaranth and teff, these naturally gluten-free hoagie rolls help restaurant owners meet the special dietary needs of their customers, in turn resulting in more business from their friends and family. High in protein, calcium and iron and made with quality, clean...
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