www.southwestfoodservice.com | October - November 2017

Monthly Archives: October 2017

Bosco Whole Grain Cheese Breadsticks

New Bosco Whole Grain Cheese Breadsticks with 100 Percent Low Moisture, Part Skim Cheese

The newest addition to Tyson Foods’ Bosco® Sticks lineup combines big-time buttery, cheesy flavor with the goodness of whole grains and low moisture, part skim cheese for a sustained flavor burst. As the first Bosco® Stick whole grain option to feature 100...
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Quail Knots

Manchester Farms’ new (and already best-selling) products, Quail Knots. Quail Knots are a half quail breast with a drumstick, and make excellent hors d’oeuvres or party snacks as they are easily handheld. Enjoyed by both home cooks and professional chefs, quail knots can be prepared as simply or as technically as the chef prefers. Quail knots...
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Smart Flour Foods’ Ancient-Grain-Based Hoagie Rolls

  Featuring mass market taste appeal and the powerful nutrition of the whole grains sorghum, amaranth and teff, these naturally gluten-free hoagie rolls help restaurant owners meet the special dietary needs of their customers, in turn resulting in more business from their friends and family. High in protein, calcium and iron and made with quality, clean...
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Hillshire Farm Chicken Sausage

Hillshire Farm Chicken Sausage contains 50% less fat and one-third fewer calories, offering operators a greattasting, healthy protein option. Consumers overwhelmingly consider poultry healthier compared to other proteins. This new Chicken Sausage meets the need for unique and better-for-you protein choices. Easy-to-prepare Hillshire Farm Chicken Sausage adds a perfect blend of sweet and smoky flavor to a variety of recipes, lending itself to multiple...
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