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Yearly Archives: 2018

E.W.M.C.S.

E.W.M.C.S.

The Epicurean World Master Chef Society

USA Chapter Annual Chefs Food Festival

November 8, 2018

Urban Rio, Plano, Texas

[caption id="attachment_4247" align="aligncenter" width="500"] SOLEY BEVERAGE, Amy Kos.[/caption] [caption id="attachment_4248" align="aligncenter" width="500"] CARLA’S PASTA, Tommasso Lestinghi with apprentice.[/caption] [caption id="attachment_4249"...
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Chiefs of Texas Beef

Chiefs of Texas Beef

Premium Beef for Connoisseurs Makes Highly-Anticipated Restaurant Debut

Texas Ranch Dean & Peeler Partners With Protein & Specialty Food Company Martin Preferred Foods

Founded by veteran cattle pros Dustin Dean and Jason Peeler in July 2014, Dean & Peeler Premium Beef, an authentic cattle operation in the heart of South Texas, is taking its one-of-a-kind beef product...
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Houston’s Raven Grill

Houston’s Raven Grill

Houston’s Raven Grill

Although Cheers ran its final episode in 1993, there’s still a place “where everybody knows your name.” In the Upper Kirby area of Houston, The Raven Grill has been serving neighbors and creating relationships for just over 20 years. The Raven is located just southwest of downtown, in the prime wedge formed by Main...
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Chef Pedro Sanchez

Chef Pedro Sanchez

Chef Pedro Sanchez of Houston’s Braeburn Country Club

For Pedro Sanchez, recent headlines are highly personal. Years ago, as people are still doing today, his family fled political and economic upheaval south of the border, and came to the United States in hopes of a more stable life. His memories of childhood in Venezuela are good ones....
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