Monthly Archives: April 2018

NRA Launches Restaurant & Hospitality Association Benefit Trust

The National Restaurant Association announced the launch of the Restaurant & Hospitality Association Benefit Trust Health Plan, insured and serviced by UnitedHealthcare. The National Restaurant Association and UnitedHealthcare formed a strategic alliance that offers exclusive health care solutions and pricing to member businesses – including small, midsize and large...

---

Ben E. Keith Company announces the opening of its newest distribution center in North Little Rock, AR.  The 24-month project included a 348,000-square foot warehouse, with 78,850 square feet of office and maintenance facilities.  The new center is LEED (Leadership in Energy and Environmental Design) Silver Certified and will include the installation of the  Read more

Epicurean World Master Chef Society Donates to the Local Liver Foundation at Methodist Hospital Dallas, Texas

Epicurean World Master Chef Society Board Member Mario Reyes; Epicurean World Master Chef Society President, Kathi Mancini; Epicurean World Master Chef Society Past President, David Sokol, presents the $3000 check to...

Sysco Acquires Doerle Food Services

Sysco Corporation recently announced it has acquired Doerle Food Services, a leading Louisiana broadline distributor with approximately $250 million in annual foodservice distribution sales. With its headquarters in Broussard, Louisiana, Doerle Food Services was founded in 1950 by Paul Doerle, Sr., as a small, local produce distributor. Since then, the family-owned business has grown into a multi-million...