2018 April Archive | Southwest Food Service News

Hall China’s Grove Collection

The Hall China Company has introduced Grove serving ware, a line of small platters, trays, and plates destined to become a tabletop focal point and the champion of signature appetizers, shareables, and sides. Hall China designer Mick Bowdler, a stalwart in the Hall China design department since 1981 and native of Bedfordshire,...

Designs by JEM

Introducing a new line of aprons for the restaurant and catering industry from Designs by JEM....

Ben E. Keith Company announces the opening of its newest distribution center in North Little Rock, AR. The 24-month project included a 348,000-square foot warehouse, with 78,850 square feet of office and maintenance facilities. The new center is LEED (Leadership in Energy and Environmental Design) Silver Certified and will include the installation of the Read more

EWMCS Donates

Epicurean World Master Chef Society Donates to the Local Liver Foundation at Methodist Hospital Dallas, Texas

Epicurean World Master Chef Society Board Member Mario Reyes; Epicurean World Master Chef Society President, Kathi Mancini; Epicurean World Master Chef Society Past President, David Sokol, presents the $3000 check to...