2018 April Archive | Southwest Food Service News

Lenoir Restaurant

Where There’s a Will, There’s a Way

In the Bouldin Creek neighborhood of Austin just south of Lady Bird Lake sits a restaurant which by all reason should never have come to be. Lenoir Restaurant is the dream of Todd Duplechan and Jessica Maher, a husband-and-wife team who faced long odds in making it a reality. Years...

Eggland's Best Announces 2018 "America's Best Recipe" Contest

Fans Can Submit Original Recipes Showcasing Eggland's Best Eggs and Locally-Inspired Ingredients or Dishes for the Chance to Win $10,000 Eggland's Best (EB), the nation's #1 selling egg, is once again searching for the best original egg recipe! The 2018 Eggland's Best "America's Best Recipe" Contest invites EB-enthusiasts from...

Ocean Spray Cranberries Inc. President and CEO

Veteran CPG Executive is the Farmer-Owned Cooperative's 12th CEO

Ocean Spray Cranberries Inc. announced recently that its board of directors has unanimously elected Bobby J. Chacko as president and chief executive officer. Chacko was named president and chief operating officer in January. He joined Ocean Spray in 2017 as chief growth officer. "When we first met Bobby,...

TRA Marketplace in July

The largest foodservice show in the Southwest, the Texas Restaurant Association Marketplace, kicks off Sunday and Monday, July 15-16, 2018 from 9:30am to 5:00pm at the Henry B. Gonzalez Convention Center in San Antonio, located on 900 E. Market Street. For the first time in more than 30 years, we're bringing TRA Marketplace back to...