www.southwestfoodservice.com | December 2018 - January 2019

Monthly Archives: April 2018

BEK Opens Mid-South Distribution Center


Ben E. Keith Company announces the opening of its newest distribution center in North Little Rock, AR.  The 24-month project included a 348,000-square foot warehouse, with 78,850 square feet of office and maintenance facilities.  The new center is LEED (Leadership in Energy and Environmental Design) Silver Certified and will include the installation of the  Read more

EWMCS Donates

Epicurean World Master Chef Society Donates to the Local Liver Foundation at Methodist Hospital Dallas, Texas

Epicurean World Master Chef Society Board Member Mario Reyes; Epicurean World Master Chef Society President, Kathi Mancini; Epicurean World Master Chef Society Past President, David Sokol, presents the $3000 check to...
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Sysco Acquires Doerle

Sysco Acquires Doerle Food Services

Sysco Corporation recently announced it has acquired Doerle Food Services, a leading Louisiana broadline distributor with approximately $250 million in annual foodservice distribution sales. With its headquarters in Broussard, Louisiana, Doerle Food Services was founded in 1950 by Paul Doerle, Sr., as a small, local produce distributor. Since then, the family-owned business has grown into a multi-million...
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