www.southwestfoodservice.com | August - September 2018

Monthly Archives: June 2018

Ben E. Keith

The Ben E. Keith Company Board Elects Longtime Executives to Top Leadership Posts

 

John Howard Hallam, as CEO and Robert Hallam Jr., as President & COO; will assume new duties July 1

Board of Directors for The Ben E. Keith Company, a leader in fine food and premium beverage distribution, unanimously elected two veteran...
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Tyson to Sell Sara Lee and Van’s

Tyson Foods Enters Into Agreement to Sell Sara Lee Frozen Bakery and Van’s Businesses

Tyson Foods, Inc. has entered into an agreement to sell its Sara Lee® Frozen Bakery and Van’s® businesses to private equity firm Kohlberg & Company, the company announced today. The sale includes the Chef Pierre®, Bistro Collection® and Van’s® brands, and a license to use the Sara Lee®...
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Hyatt’s High Performer:

 Executive Chef Hermann Hiemeyer

Many chefs trace their career roots back to a home kitchen. But Hermann Hiemeyer was drawn to the foodservice industry by watching professionals in action. As a young child, it was his mother working in a German restaurant, first as kitchen staff and later as a server, during and after the Second...
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