www.southwestfoodservice.com | October - November 2018

Monthly Archives: October 2018

EZ Oil™ Fresh Oil Dispensing System

Frontline International Redesigns EZ Oil™ Fresh Oil Dispensing System

Deeper reservoir more than doubles shortening capacity

Frontline International has redesigned its signature EZ Oil™ Fresh Oil Dispensing System to dramatically increase capacity. The patented EZ Oil process employs boxed oil, held in an inverted position, that is plumbed to a reservoir. With...
Read more

Ashlee Myhres Named Sales Development Manager For Nor-Lake

Ashlee Myhres Named Sales Development Manager For Nor-Lake Nor-Lake®, manufacturer and supplier of a full line of commercial refrigeration equipment, has named Ashlee Myhres as Sales Development Manager effective September 10, 2018, reporting directly to Director of Sales at Nor-Lake, Mike Eckelberg. As Sales Development Manager, Ashlee will manage the representative sales territories in California. “We are excited...
Read more

Sous Vide Stick Simplifies Sous Vide Cooking

The Frieling by Caso Sous Vide Stick is the first completely waterproof Sous Vide cooking appliance. Remarkably versatile, it attaches securely to any container, with a convenient touch screen that streamlines operations and enhances culinary results.  Impeccable reliability and competitive pricing add to its appeal for...

Read more

Globe Introduces Brian Clouse

National Service Manager

Globe Food Equipment Company (Dayton, Ohio) is pleased to announce Brian Clouse has joined Globe as National Service Manager. Clouse joined Globe with over 20 years of business sales and service experience in multiple Industries.  He most recently worked as an Account/ Service Manager with Rieck Services, a Dayton area HVAC & plumbing service...
Read more

Top

Lawrence Media Group