www.southwestfoodservice.com | December 2018 - January 2019

Monthly Archives: October 2018

Sous Vide Stick Simplifies Sous Vide Cooking

The Frieling by Caso Sous Vide Stick is the first completely waterproof Sous Vide cooking appliance. Remarkably versatile, it attaches securely to any container, with a convenient touch screen that streamlines operations and enhances culinary results.  Impeccable reliability and competitive pricing add to its appeal for...

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Globe Introduces Brian Clouse

National Service Manager

Globe Food Equipment Company (Dayton, Ohio) is pleased to announce Brian Clouse has joined Globe as National Service Manager. Clouse joined Globe with over 20 years of business sales and service experience in multiple Industries.  He most recently worked as an Account/ Service Manager with Rieck Services, a Dayton area HVAC & plumbing service...
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Academy of Nutrition and Dietetics

Food & Nutrition Conference & Expo™

The Academy of Nutrition and Dietetics will bring the 2018 Food & Nutrition Conference & ExpoTM  to Washington, D.C., October 20 to 23. The world’s largest conference of food and nutrition professionals will address the latest scientific information about nutrition and health for people of all ages. More than 10,000 registered dietitian...
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ThermoServ Ltd. Rebrands as NTL

Domestic manufacturing leader of American made drinkware and dinnerware products restructures branding strategy to better serve unique markets

New ThermoServ Ltd., a leading provider of domestically manufactured, innovative drinkware and dinnerware, announces a new brand identity as NTL. The new company is shifting their organizational strategy to reflect a corporate identity separate from their portfolio of...
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