www.southwestfoodservice.com | February - March 2020

Monthly Archives: August 2019

Cauliflower Pizza Crusts

Smart Flour, a leading provider of ancient-grain based foodservice products, is introducing cauliflower pizza crusts.

Available in traditional and Italian herb flavors, the par-baked crusts feature on-trend cauliflower as the #1 ingredient, followed by an ancient-grain blend of sorghum, amaranth and teff. Delivering a punch of fiber and calcium, while touting 11g of protein per...
Read more

Undercounter Refrigerator

Hoshizaki America Undercounter Refrigerator

Hoshizaki America, Inc. introduces the HR15A - its newest undercounter refrigerator. ENERGY STAR qualified this ADA compliant refrigerator has R600a refrigerant, stainless steel exterior and interior, and UL approval for outdoor use – the perfect mate to undercounter icemakers (AM-50BAJ-AD & C-80BAJ-AD). Features:
  • 31.5-inch undercounter height, compliant with the Americans with Disabilities Act (ADA)
  • ...
Read more

Fully Flame Cooked Grilled Ground Chicken Patties

The New Ball Park® Fully Cooked Flame Grilled Ground Chicken Patties deliver good flavor and value, which meet the top unmet operator needs: The Fully Cooked Flame Grilled Chicken Patties are at least 40 percent less fat than traditional 4 oz. fully cooked beef burgers, they have zero trans fats and no MSG with 190...
Read more

Take a Trip Around the Globe with Dole® Fruit

2019 Fruit Pairings serve as an operator’s passport to authentic flavor.

Dole Packaged Foods, LLC recently released its 2019 Fruit Pairings, an annual prediction of fruit-forward flavors to help operators differentiate their menus with unique, on-trend recipes. This year’s theme, “Around the Globe with Dole,” brings frozen DOLE® fruit to street-food-inspired dishes from Asia, the Americas, Africa,...
Read more


Lawrence Media Group