www.southwestfoodservice.com | December 2019 - January 2020

Monthly Archives: November 2019

Falafel and Hummus Bowl

PULSES ARE A PREFERRED PLANT PROTEIN ON MENUS TODAY

As the leading Greek food supplier to the Foodservice industry, Grecian Delight is your go-to team to help ensure you are creating the excitement and generating the sales you deserve. We offer unmatched expert insights and an array of authentic, high quality, on-trend and in-demand...
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Save Money with OASIS®

Vandal-Resistant Coolers and Fountains

Cheaper units aren’t so cheap come repair time

Sometimes, saving money on a water cooler and fountain installation isn’t really a savings at all. Schools can learn this the hard way when they accept a bid that’s a few pennies lower per unit—then end up paying big money for repairs when things start...
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Thermocouple Thermometer

Best Selling CDN ProAccurate® Folding Thermocouple Thermometer

CDN is expanding its ProAccurate® Folding Thermocouple Thermometer offerings, with a limited edition in blue.  This best-selling foodservice essential is now available in black, white, and an array of HACCP coded colors: red for meat, yellow for...

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Mindful Desserts by Dole® Fruit

The New Definition of Indulgence Fruit-forward dessert menus emphasize healthy halo attributes and exciting flavor. Patrons love to treat themselves to dessert when dining out, but not every consumer is looking for large portions, traditionally sweet flavors and over-the-top items. Finding the balance between indulgent and healthful can be a challenge, especially when dessert options are limited....
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