February 2020 - Page 3 of 3 - Southwest Food Service News Archive

Frontline International Names Zack Palazzo Director of Sales

Frontline International, a leading maker of smart solutions for cooking oil management in restaurants and commercial kitchens, has promoted Zack Palazzo to director of sales. Palazzo previously served as the company’s sales manager, a position he began in 2015. In his new role, Palazzo will oversee a range of initiatives focused on developing Frontline’s customer base,...

Acosta Announces New Board of Directors Following Successful Recapitalization

Industry Veterans Join Acosta, Adding Significant Expertise and Experience

Acosta Inc., a full-service sales and marketing agency, announced today its new board of directors following the Company’s successful recapitalization earlier this year, positioning it with the strongest balance sheet in the industry. New appointees include the following premier...

Did you know October is National Pizza Month? Celebrate by offering patrons a Mediterranean take on traditional pizza. One of our favorite ways to use ReadyCarved Off-the-Cone Slices is as a substitute to traditional protein-based pizza toppings like sausage and pepperoni. Just in the past year, Gyro Pizzas have grown 13.3% on menus!* ReadyCarved makes...

HARVEST CREATIONS® Tampa Maid

Spiced with TABASCO^®brand Original Red Sauce flavor, Tampa Maid went all in on flavor with HARVEST CREATIONS^®.

Operators can serve up these shareable apps to excite in a snap. Introducing the taste bud–tantalizing flavor of new vegetable appetizers covered in our signature breading spiced with TABASCO^® brand Original...