www.southwestfoodservice.com | April - May 2020

Monthly Archives: April 2020

Sysco Imperial Dessert Mashups 

Fun, creamy and delicious, these thaw-and serve cheesecakes will turn dessert into an experiential occasion with mashups of some favorite flavors, including State Fair-themed inspirations such as cotton candy and candy apple.  These innovative desserts will create Instagram-worthy moments while satisfying patrons craving for a bit of sweet nostalgia. For more information, go to sysco.com....
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New Packaging

As part of Markon Cooperative’s continued commitment to culinary innovation, inspiration, and creativity, Markon is refreshing its Ready-Set-Serve® foodservice line with a new logo and packaging to better highlight the brand’s blend of bold, inspired, and outside-the-menu products chefs and operators are seeking. The new, modern logo and...
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Tyson® Brand and Hillshire Farm®Spice Up Mealtime

New Tajín Chicken and Sausage-Inspired Products Meet Growing Consumer Demand for Bold, Global Flavors The Tyson® and Hillshire Farm® brands, in partnership with Tajín,® one of Mexico’s most recognized chili lime seasoning brands, recently announced the launch of five new products featuring the popular Tajín® Clásico Seasoning. Tajín’s authentic flavor is a unique blend of mild...
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CDN Waterproof Folding Thermocouple Thermometer

Professional-Grade Features and User-Friendly Design

PORTLAND, Ore. – CDN has expanded its NSF-certified thermometer assortment with the Waterproof Folding Thermocouple Thermometer (TCTW572). An upgraded model that builds on the success of the CDN Folding Thermocouple Thermometer (TCT572), it offers faster speed, easy one-button calibration and smooth battery replacement.  The design is ergonomic, waterproof and practical. This thermometer...
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