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Monthly Archives: April 2020

Cauliflower Pizza Crusts

Smart Flour, a leading provider of ancient-grain based foodservice products, is introducing cauliflower pizza crusts.

Available in traditional and Italian herb flavors, the par-baked crusts feature on-trend cauliflower as the #1 ingredient, followed by an ancient-grain blend of sorghum, amaranth and teff. Delivering a punch of fiber and calcium, while touting 11g of protein per...
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CDN Waterproof Folding Thermocouple Thermometer

Professional-Grade Features and User-Friendly Design

PORTLAND, Ore. – CDN has expanded its NSF-certified thermometer assortment with the Waterproof Folding Thermocouple Thermometer (TCTW572). An upgraded model that builds on the success of the CDN Folding Thermocouple Thermometer (TCT572), it offers faster speed, easy one-button calibration and smooth battery replacement.  The design is ergonomic, waterproof and practical. This thermometer...
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Tyson Foods CEO Provides Update

Tyson Foods CEO Provides Update on Efforts to Address COVID-19

Tyson Foods, Inc. issued the following statement from CEO Noel White on April 6 about the company’s efforts to address the COVID-19 situation in the U.S., as well as the impact of the virus on operations: “We’re working hard to protect our team members during this ever-changing...
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Tyson Foods Appoints Kevin M. McNamara

Tyson Foods Appoints Kevin M. McNamara as Vice Chairman

KEVIN M. MCNAMARA, the lead independent director for Tyson Foods, Inc., has been given the additional role of vice chairman of the board, the company announced today. The appointment means McNamara, who has been a Tyson Foods board member since 2007, will take on additional duties and...
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