Yearly Archives: 2021

Vulcan Hires and Promotes Experts to Key Positions 

Updates to Organizational Structure Support New Center of Excellence As Vulcan continues its journey to be the dominant single-brand cooking company in the foodservice industry, it is announcing a series of changes that will establish an organizational structure to support its expanding customer base and its new Center of Excellence. “We have...

Tyson Foods Continues Growth of Wright^® and Jimmy Dean^® Brands with Investment in Kentucky

Tyson Foods will invest $355 million to build a state-of-the-art bacon plant in Bowling Green, Kentucky, company officials recently announced. The project is part of Tyson’s commitment to meet increasing retail and foodservice demand for bacon products to deliver against its strategy...

Presenture LLC, a national sales and marketing provider in the food industry based in Houston, recently announced Chris Riska has been promoted to President and COO effective December 1, 2021. Chris joined Presenture in 2020 as Vice President of Channel Development.  Prior to joining Presenture, Chris spent 31 years at Sysco Corporation in multiple roles...

National Restaurant Association releases annual What’s Hot survey revealing top menu trends for the year ahead

Restaurant customers can expect to see health taking center stage on restaurant menus in 2022. The National Restaurant Association today released its annual What’s Hot Culinary Forecast, which offers a detailed look at the topics, trends, and products expected to...