admin Archive | Southwest Food Service News

Superior Farms Debuts Pre-Cooked American Leg of Lamb

Superior Farms Debuts Pre-Cooked American Leg of Lamb Superior Farms, an employee owned brand of sustainably raised American lamb, has debuted a pre-cooked, Fine Wood Herb Boneless Leg of Lamb product for its foodservice partners, in response to an increasing demand for lamb and farm-to-table origin stories. Lamb continues to be a top protein featured...

HARVEST CREATIONS® Tampa Maid

Spiced with TABASCO^®brand Original Red Sauce flavor, Tampa Maid went all in on flavor with HARVEST CREATIONS^®.

Operators can serve up these shareable apps to excite in a snap. Introducing the taste bud–tantalizing flavor of new vegetable appetizers covered in our signature breading spiced with TABASCO^® brand Original...

Performance Food Group

Performance Food Group Names New President & CEO of Foodservice Segment

Performance Food Group Company announced recently that it has named Craig Hoskins to the role of President & CEO of the Foodservice segment and Executive Vice President of PFG, reporting to George Holm, PFG’s Chairman, President & CEO.

“Craig is an industry...

Versatile Chef Station

Vulcan Introduces the Versatile Chef Station

A Heavy-Duty, Multi-Function Cook Station for Small Kitchens “Small kitchen” and “precision cooking” are no longer mutually exclusive with Vulcan’s introduction of a new kind of multi-functional cooking platform. Vulcan is introducing the Versatile Chef Station, a compact, cooking station that is already winning awards thanks to features that allow chefs...