www.southwestfoodservice.com | April - May 2019

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Sysco Houston Honored for Beef Expertise

Sysco Houston was recognized with the Signature Account Award of Excellence by the Certified Angus Beef ® brand. Presented at the brand’s annual foodservice seminar, the award recognizes the foodservice distributor’s leadership in delivering premium beef to restaurants where top-quality steak offerings are a priority. The team at Sysco Houston, led...
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Falafel and Hummus Bowl

PULSES ARE A PREFERRED PLANT PROTEIN ON MENUS TODAY

As the leading Greek food supplier to the Foodservice industry, Grecian Delight is your go-to team to help ensure you are creating the excitement and generating the sales you deserve. We offer unmatched expert insights and an array of authentic, high quality, on-trend and in-demand...
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Scott Redler & Mike Hickey Named 2019 National Restaurant Association Show Co-Chairs

Redler and Hickey bring a wealth of experience to the Show’s 100th anniversary event

The National Restaurant Association Show, Hotel-Motel Show®, today is thrilled to announce the 2019 Show Co-Chairs, Scott Redler of Freddy’s Frozen Custard & Steakburgers and Mike Hickey of EcoLab Inc. In this capacity, Redler and Hickey will advise the National Restaurant Association...
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Homer Laughlin Introduces Gala®

Lightest-ever dinnerware and a brand-new shape Homer Laughlin is proud to announce its lightest-ever dinnerware, Gala®! Gala is the ultimate accompaniment for high-end restaurants, other white-tablecloth environments, all catering and banquet operations, and any other dining occasion. Elegant and refined, Gala is ultra lightweight for maximum ease of use, durable for maximum wear life, and loaded with...
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