www.southwestfoodservice.com | June - July 2019

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Cauliflower Pizza Crusts

Smart Flour, a leading provider of ancient-grain based foodservice products, is introducing cauliflower pizza crusts.

Available in traditional and Italian herb flavors, the par-baked crusts feature on-trend cauliflower as the #1 ingredient, followed by an ancient-grain blend of sorghum, amaranth and teff. Delivering a punch of fiber and calcium, while touting 11g of protein per...
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Undercounter Refrigerator

Hoshizaki America Undercounter Refrigerator

Hoshizaki America, Inc. introduces the HR15A - its newest undercounter refrigerator. ENERGY STAR qualified this ADA compliant refrigerator has R600a refrigerant, stainless steel exterior and interior, and UL approval for outdoor use – the perfect mate to undercounter icemakers (AM-50BAJ-AD & C-80BAJ-AD). Features:
  • 31.5-inch undercounter height, compliant with the Americans with Disabilities Act (ADA)
  • ...
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Homer Laughlin Introduces Quarry

Neutral enough to let food shine, bold enough to make a statement

Who says every blank canvas has to be white? Homer Laughlin introduces its new Quarry dinnerware line, created especially to serve as a dramatic backdrop for chefs’ creations when plain white isn’t on the menu. Quarry won’t compete with food, but won’t fade into...
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Tyson Recognizes Companies

Tyson Foods Recognizes Suppliers of the Year

Five Companies Selected for Annual Honor

TysonFoods, Inc. has announced five companies as winners for 2018 fiscal year in its fourteenth annual “Supplier of the Year” awards program. The awards were presented during a luncheon at Tyson Foods’ World Headquarters attended by Tyson Foods’ President & CEO Noel White, Group President...
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