The small plate trend is here to stay as consumers continue to value portion control, customization and shareable dishes. Make the most of these left side of the menu opportunities with recipe inspiration from Mission® Foodservice. From Mushroom Poblano Empanadas to Chimichurri Steak Taquitos, these small plate recipes satisfy the snacking desires of guests and feature new...Read more
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Eco-Products is launching a new line of dinnerware that “exudes green.” The line includes 12 oz. bowls, plates in assorted sizes and takeout clamshells. The line is made using Eco-Products’ unique biopulping process to ensure that the products are sturdy and durable They are all microwave-friendly and hold both hot and cold foods. They’re also freezer-safe...Read more
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