www.southwestfoodservice.com | October - November 2017

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Dixie Ultra® Interfold 2-Ply Napkins

  GP PRO, a division of Georgia-Pacific recently announced the launch of a new Dixie Ultra® Interfold 2-Ply Napkin. The new napkin is designed to improve the food service patron experience through superior product quality, while helping to minimize waste. The Dixie Ultra® Interfold 2-Ply Napkin is a soft, large, strong and absorbent napkin for a cost comparable...
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Epicurean World Master Chef Society Team Takes Olympic Silver

The 15-member Texas-regional Epicurean World Masters Chef Society (EWMCS) team once again competed for an Olympic medal in the 28th Internationale Kochkunst Ausstellung (IKA) in Ehart, Germany. Over 1000 participants from 55 countries entered the 2016 quadrennial event recognized as the worldwide culinary Olympics. Led by team captain Chef Patrick Mitchell of Ben E. Keith Foods,...
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TRA Marketplace Kicks off June 26-27

The second largest foodservice show in the country, the Texas Restaurant Association Marketplace, kicks off Sunday and Monday, June 26-27 from 10:30am to 5:00pm at the George R. Brown Convention Center in Houston, 1001 Avenida de las Americas. The Texas Restaurant Association was formed in 1937 to serve as the advocate in Texas and the indispensable...
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At Home in the Spotlight

by John Lightle Houston is Justin Yu’s hometown, but now, in the Bayou City’s emerging warehouse district, he has another new home. Chef Justin and his staff at Oxheart offer diners what has been described as a progressive menu, including a sting ten courses long. Justin began his career under the mentorship of Ryan Pera at the...
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