www.southwestfoodservice.com | June - July 2018

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McCormick to buy French’s mustard and Frank’s RedHot

  McCormick & Company will account for more space in American cupboards after agreeing to buy French’s mustard and Frank’s Red Hot sauce in a deal worth $4.2 billion. The spice maker, based in Sparks, MD, will acquire the food business of Reckitt Benckiser, the British consumer-goods company, and intends to finance the deal through a combination...
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Forward Focused: Chef Gene Christiano

When a young Gene Christiano headed west to find direction for his life, he found it not in the romance of the Rocky Mountains but in the kitchen of a local breakfast diner. Gene graduated high school in ‘91 in Dallas with no plan for the future. He enrolled in a landscape architecture program but quickly...
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Post Holdings to Acquire Bob Evans Farms

Post Holdings, Inc. and Bob Evans Farms, Inc. announced last month that they have entered into a definitive agreement in which Post will acquire Bob Evans for $77.00 per share. The highly complementary combination will significantly strengthen Post’s portfolio of brands, expand choices for customers and increase Post’s presence in higher growth categories of the...
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