www.southwestfoodservice.com | October - November 2017

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French Star Shines over Houston

by John Lightle One can’t help but notice the vacant wall inside the dining area of Houston’s upscale Étoile French bistro. Between the restaurant’s opening, the steady clientele and torrential spring rains, husband and wife team Phillipe Verpiand and Monica Bui have, for the time being, let it stand. “I intended to paint Provençal women, but...
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Eco-Products’ Line of Compostable Plates, Bowls and Containers

Eco-Products is launching a new line of dinnerware that “exudes green.” The line includes 12 oz. bowls, plates in assorted sizes and takeout clamshells. The line is made using Eco-Products’ unique biopulping process to ensure that the products are sturdy and durable They are all microwave-friendly and hold both hot and cold foods. They’re also freezer-safe...
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