www.southwestfoodservice.com | June - July 2018

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Ben E. Keith Foods Dallas/Fort Worth Food & Equipment Expo

Dallas Market Hall, Dallas, Texas

October 4, 2017

[caption id="attachment_3517" align="aligncenter" width="800"] VIA REAL RESTAURANT, Jesus Olivares; BEN E. KEITH FOODS, Ron Boyd.[/caption] [caption id="attachment_3452" align="aligncenter" width="800"] BIG SPRING COUNTRY CLUB, Cody Clark; AMERICAN ROLAND, Kevin O’Loughlin; BIG SPRING COUNTY...
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Quail Knots

Manchester Farms’ new (and already best-selling) products, Quail Knots. Quail Knots are a half quail breast with a drumstick, and make excellent hors d’oeuvres or party snacks as they are easily handheld. Enjoyed by both home cooks and professional chefs, quail knots can be prepared as simply or as technically as the chef prefers. Quail knots...
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Smart Flour Foods’ Ancient-Grain-Based Hoagie Rolls

  Featuring mass market taste appeal and the powerful nutrition of the whole grains sorghum, amaranth and teff, these naturally gluten-free hoagie rolls help restaurant owners meet the special dietary needs of their customers, in turn resulting in more business from their friends and family. High in protein, calcium and iron and made with quality, clean...
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Ben E. Keith Foods Announces Promotions of Two Key Positions

Ben E. Keith Foods Announces Promotions of Two Key Positions Within Organization

Ben E. Keith Foods announces two significant and immediate promotions in their General Office.  Randy Tollison has been promoted to Vice President of Manufacturing, and Kyle Newman has been promoted to Director for Center of the Plate.  Both gentlemen will continue to report to Senior Vice President of Purchasing,...
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