www.southwestfoodservice.com | June - July 2017

Category Archives: Chefs Spotlight

At Home in the Spotlight

by John Lightle Houston is Justin Yu’s hometown, but now, in the Bayou City’s emerging warehouse district, he has another new home. Chef Justin and his staff at Oxheart offer diners what has been described as a progressive menu, including a sting ten courses long. Justin began his career under the mentorship of Ryan Pera at the...
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