www.southwestfoodservice.com | December 2017 - January 2018

Category Archives: It’s New

Libbey’s Allure Dinnerware

When creating a new specialty menu item, many chefs begin at the end, envisioning the final plated product. The Schönwald Allure collection from Libbey® brings style and strength to the tabletop, and accentuates the most artful of culinary presentations. The collection’s appeal comes from a distinctive faceted design and radiant finish. The innovative Noble China...
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New FETCO® Frozen Granita Machine

1Consumers are lining up in droves for iced beverages, and FETCO’s new Frozen Granita Machine offers convenience stores the state-of-the-art, self-serve frozen beverage equipment to help operators meet this growing demand. Frozen, dispensed beverages generate 50% profit in convenience stores and frequently lead to additional in-store purchases. Engineered to run sunup to sundown with little maintenance...
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Dixie Ultra® Interfold 2-Ply Napkins

  GP PRO, a division of Georgia-Pacific recently announced the launch of a new Dixie Ultra® Interfold 2-Ply Napkin. The new napkin is designed to improve the food service patron experience through superior product quality, while helping to minimize waste. The Dixie Ultra® Interfold 2-Ply Napkin is a soft, large, strong and absorbent napkin for a cost comparable...
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Eco-Products’ Line of Compostable Plates, Bowls and Containers

Eco-Products is launching a new line of dinnerware that “exudes green.” The line includes 12 oz. bowls, plates in assorted sizes and takeout clamshells. The line is made using Eco-Products’ unique biopulping process to ensure that the products are sturdy and durable They are all microwave-friendly and hold both hot and cold foods. They’re also freezer-safe...
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