www.southwestfoodservice.com | October - November 2020

Category Archives: News

Local Icon Walter Kaufmann Passes

Fort Worth, Texas - Chef, innovator, bon vivant, and local icon Walter Kaufmann peacefully ascended to that great kitchen in the sky on Tuesday, September 22, at the age of 91.

Walter was the architect of local fine-dining. After working as a sous chef at Ridglea Country Club and dining room manager of Colonial Country Club,...
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Tyson Foods Names Dean Banks CEO

Banks Succeeds Noel White as Chief Executive Officer Banks is currently president and a non-independent director; White elevated to role on Board as Executive Vice Chairman Tyson Foods, Inc. R announced that Dean Banks will succeed Noel White as Chief Executive Officer (CEO), while maintaining the role of President, effective October 3, 2020. White, who led Tyson...
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Tyson Foods Donates Record Amount of Protein

Equivalent of 120 Million Donated Meals During Previous 12 Months Most in Company History

Tyson Foods, Inc. has donated more food over the past year than ever in its 85-year history, the company reported today. More than 30 million pounds, or the equivalent of 120 million meals, were donated by the company during the last 12...
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Tim Ørting Joins Sysco

Tim Ørting Joins Sysco as Executive Vice President & President, Foodservice Operations - International Sysco Corporation recently announced that Tim Ørting will join the company as the executive vice president & president, foodservice operations – international, effective January 4, 2021. In this newly-created role, Ørting will lead Sysco’s international operations in Canada, Europe, The Bahamas and Latin America, as well as the...
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