www.southwestfoodservice.com | June - July 2018

Category Archives: News

Sysco Announces CEO Succession Plan

Sysco Announces CEO Succession Plan

Tom Bené, President and Chief Operating Officer, will Succeed Bill DeLaney as Chief Executive Officer in January 2018 Sysco Corporation (the “company”) announced last month that chief executive officer, Bill DeLaney, will be succeeded as CEO by Tom Bené, currently president and chief operating officer. Bené will become president and chief executive...
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Tyson Makes Strategic Shift in Approach to Foodservice

New division teams identify problems, supply support and resources for operators.

Tyson Foodservice launches Tyson Foodservice Teams, a new customer-centric division that focuses on foodservice operators’ challenges and provides them with specific, integrated options to fit their needs. Tyson Foodservice Teams is comprised of small, specialized Foodservice Teams that understand what’s "on the line" for...
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TRA Marketplace Photo Recap

Texas Restaurant Association Marketplace Show

July 9-10, 2017

Kay Bailey Hutchinson Convention Center, Dallas, Texas

[caption id="attachment_3305" align="aligncenter" width="1100"] LASCO FOODS, Jorge Flores; THE CORE GROUP, Stephanie Linke ; LASCO FOODS, Peggy Lawrence.[/caption] [caption id="attachment_3306" align="aligncenter" width="1100"] ACOSTA FOODSERVICE,...
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Turning the Page….New Book Release!

Chef Charles M. Carroll CEC, AAC, HGT CIA Graduate 1985 Currently Executive Chef of River Oaks Country Club in Houston, Chef Charles Carroll has stayed busy from the day he graduated from CIA, winning spots on 8 different Culinary Olympic Teams, writing books and award winning author of Leadership Lessons...
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