6 Business Lessons Learned

6 Business Lessons Learned from Working with World-Leading Restaurant & Hospitality Brands

Expert insight on tactical, actionable ways food service, hotels and other hospitality businesses can create smarter, safer, socially responsible kitchens that increase efficiency, productivity and profits

Accidents in commercial kitchens are an all-too-common occurrence, with the U.S. Bureau of Labor Statistics reporting nearly 200,000 food service industry injuries...

Martin Becomes 2017-2018 President of Academy of Nutrition And Dietetics

Registered dietitian nutritionist Donna S. Martin begins her one-year term on June 1 as the 2017-2018 President of the Academy of Nutrition and Dietetics, the world’s largest...

Former Sysco Senior Director Joins Presenture in New Role

Bernadette Bujanowski becomes vice president, national accounts for foodservice agency.

Presenture LLC, a national foodservice sales agency, today announced that foodservice industry veteran Bernadette Bujanowski joined the company as vice president of national accounts. In this role, Bujanowski is responsible for managing strategic national foodservice accounts. Previously, Bujanowski served as senior director of business development...

Kettle Cuisine Supports Coast-to-Coast Growth Strategy with Hiring of Two New Executives

Industry leaders Mike Illum and Jeremey Kacuba bring proven sales and operational expertise

Last month Kettle Cuisine announced the addition of Mike Illum as Executive Vice President of Sales and Jeremy Kacuba as Chief Operating Officer. Kettle Cuisine is a manufacturer of fresh, clean...