www.southwestfoodservice.com | June - July 2017

Category Archives: News

6 Business Lessons Learned

6 Business Lessons Learned from Working with World-Leading Restaurant & Hospitality Brands 

Expert insight on tactical, actionable ways food service, hotels and other hospitality businesses can create smarter, safer, socially responsible kitchens that increase efficiency, productivity and profits

Accidents in commercial kitchens are an all-too-common occurrence, with the U.S. Bureau of Labor Statistics reporting nearly 200,000 food service industry injuries...
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Registered Dietitian Nutritionist Donna S. Martin

Martin Becomes 2017-2018 President of Academy of Nutrition And Dietetics

Registered dietitian nutritionist Donna S. Martin begins her one-year term on June 1 as the 2017-2018 President of the Academy of Nutrition and Dietetics, the world’s largest...

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Former Sysco Senior Director Joins Presenture in New Role

Bernadette Bujanowski becomes vice president, national accounts for foodservice agency.

Presenture LLC, a national foodservice sales agency, today announced that foodservice industry veteran Bernadette Bujanowski joined the company as vice president of national accounts. In this role, Bujanowski is responsible for managing strategic national foodservice accounts. Previously, Bujanowski served as senior director of business development...
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