www.southwestfoodservice.com | December 2018 - January 2019

Category Archives: News

James Beard Foundation Announces Call for Entries for The 2019 Awards

The James Beard Foundation recently announced the call for entries for the 2019 Awards is officially open. Deadlines for submissions are as follows:  
  • Leadership Awards: December 1, 2018

  • Book Awards: December 7, 2018

  • Restaurant and Chef Awards: December 31, 2018

  • Journalism and Broadcast Media Awards: January 2, 2019

  • Restaurant Design Awards: January 25, 2019

Several notable...
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The Epicurean World Master Chef Society

USA Chapter Annual Chefs Food Festival

November 8, 2018

Urban Rio, Plano, Texas

[caption id="attachment_4247" align="aligncenter" width="500"] SOLEY BEVERAGE, Amy Kos.[/caption] [caption id="attachment_4248" align="aligncenter" width="500"] CARLA’S PASTA, Tommasso Lestinghi with apprentice.[/caption] [caption id="attachment_4249"...
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Chiefs of Texas Beef

Premium Beef for Connoisseurs Makes Highly-Anticipated Restaurant Debut

Texas Ranch Dean & Peeler Partners With Protein & Specialty Food Company Martin Preferred Foods

Founded by veteran cattle pros Dustin Dean and Jason Peeler in July 2014, Dean & Peeler Premium Beef, an authentic cattle operation in the heart of South Texas, is taking its one-of-a-kind beef product...
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Tyson Names Noel White CEO

Tyson Foods Names Noel White Chief Executive Officer, Succeeding Tom Hayes

Tyson Foods, Inc. recently announced its board of directors has appointed Noel White, formerly group president of Beef, Pork and International and a member of Tyson Foods’ enterprise leadership team, as president and chief executive officer. White, who will also join the board of directors,...
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Lawrence Media Group