Texas Restaurant Association Marketplace Show
July 9-10, 2017
Kay Bailey Hutchinson Convention Center, Dallas, Texas[caption id="attachment_3305" align="aligncenter" width="1100"] LASCO FOODS, Jorge Flores; THE CORE GROUP, Stephanie Linke ; LASCO FOODS, Peggy Lawrence.[/caption] [caption id="attachment_3306" align="aligncenter" width="1100"] ACOSTA FOODSERVICE,...
Chef Charles M. Carroll CEC, AAC, HGT CIA Graduate 1985 Currently Executive Chef of River Oaks Country Club in Houston, Chef Charles Carroll has stayed busy from the day he graduated from CIA, winning spots on 8 different Culinary Olympic Teams, writing books and award winning author of Leadership Lessons...Read more