www.southwestfoodservice.com | June - July 2019

Category Archives: News

Chefs Luncheon Club

Dallas/Fort Worth Chefs Luncheon Club Sponsored by Ben E. Keith Foods

The Four Seasons Resort & Club, Las Colinas, Texas

January 15, 2018

[caption id="attachment_3665" align="aligncenter" width="530"] THE FOUR SEASONS RESORT & CLUB, Christof Syre; BISTECCA, Morris Salerno.[/caption]        ...
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Sysco

Sysco Grows European Business With Kent Frozen Foods Acquisition

Sysco Corporation has signed a definitive agreement to acquire Kent Frozen Foods, a successful UK-based foodservice distributor with revenue in the year ended 31st December 2016 of £47 million. The acquisition, which is conditional upon approval from the Competition and Markets Authority, will see Kent Frozen Foods join Sysco’s other UK businesses,...
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Tracy Steinwand as Director of Global Operations

Subway Names Subway® restaurants announced that Tracy Steinwand has been promoted to the role of Director of Global Operations. In her new role, Tracy will lead all aspects of Subway's global operations, including restaurant and field operations, and transforming the customer experience in restaurant. "We are proud of the momentum we have seen in transforming the restaurant...
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