www.southwestfoodservice.com | August - September 2019

Category Archives: News

2018 Global Chefs Challenge Fund Raiser

Fund Raiser for Chef Patrick Mitchell

with Support from Chef Juan Guevara

Urban Rio Rooftop, Plano, Texas

October 1, 2017

[caption id="attachment_3441" align="aligncenter" width="800"] BISTECCA, Morris Salerno; Sandra Mittlehauser, Klaus Mittlehauser.[/caption] [caption id="attachment_3442" align="aligncenter" width="800"] BEN E. KEITH...
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McCormick to buy French’s mustard and Frank’s RedHot

  McCormick & Company will account for more space in American cupboards after agreeing to buy French’s mustard and Frank’s Red Hot sauce in a deal worth $4.2 billion. The spice maker, based in Sparks, MD, will acquire the food business of Reckitt Benckiser, the British consumer-goods company, and intends to finance the deal through a combination...
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Post Holdings to Acquire Bob Evans Farms

Post Holdings, Inc. and Bob Evans Farms, Inc. announced last month that they have entered into a definitive agreement in which Post will acquire Bob Evans for $77.00 per share. The highly complementary combination will significantly strengthen Post’s portfolio of brands, expand choices for customers and increase Post’s presence in higher growth categories of the...
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