www.southwestfoodservice.com | August - September 2018

Category Archives: Operator Feature

High Seas Meets High Plains

Amarillo’s Drunken Oyster

Fresh oysters in the middle of the arid Texas Panhandle might seem like a stretch to most. But Rory Schepisi didn’t get where she is today by thinking conventionally. New Jersey born and bred in a food-loving Italian family, her wild ride into Texas began in 2005 as a contestant on...
Read more

Dagar’s Catering:

Daring to Dream

Changing times and trends are the downfall of many businesses. But for the Dagar family of Austin, they are just a signal that it’s time to adapt. For over 65 years their flexible, market-savvy approach has maintained a viable family business, evolving from a small neighborhood brick-and-mortar to two broad-ranging catering operations. In 1952,...
Read more

Lenoir Restaurant

 Where There’s a Will, There’s a Way

In the Bouldin Creek neighborhood of Austin just south of Lady Bird Lake sits a restaurant which by all reason should never have come to be. Lenoir Restaurant is the dream of Todd Duplechan and Jessica Maher, a husband-and-wife team who faced long odds in making it a reality. Years...
Read more

Rare Finds: Old Iron Post Restaurant and Bar

Rare Finds: Old Iron Post Restaurant and Bar

The Texoma region along the Texas-Oklahoma border is not a place one might associate with archaeological digs. But just a few years ago, treasures were unearthed at the corner of Travis and Houston Streets on the courthouse square, at the present site of the Old Iron...

Read more

Top

Lawrence Media Group