www.southwestfoodservice.com | October - November 2017

Category Archives: Operator Feature

Monarch Restaurant Offers a Bistro Image

Dan Landsberg begins to salivate at the mention of Monarch Restaurant’s 48-hour short ribs. “Every time I visit Houston, I always have my guys put some on. That’s my go-to item.” As Hotel Zaza’s Campus Chef, Dan splits his time between Dallas and Houston, building the buzz around the Zaza brand. Houston’s Monarch Restaurant maintains the...
Read more

French Star Shines over Houston

by John Lightle One can’t help but notice the vacant wall inside the dining area of Houston’s upscale Étoile French bistro. Between the restaurant’s opening, the steady clientele and torrential spring rains, husband and wife team Phillipe Verpiand and Monica Bui have, for the time being, let it stand. “I intended to paint Provençal women, but...
Read more

Top

Lawrence Media Group