www.southwestfoodservice.com | August - September 2017

Category Archives: Operator Feature

French Star Shines over Houston

by John Lightle One can’t help but notice the vacant wall inside the dining area of Houston’s upscale Étoile French bistro. Between the restaurant’s opening, the steady clientele and torrential spring rains, husband and wife team Phillipe Verpiand and Monica Bui have, for the time being, let it stand. “I intended to paint Provençal women, but...
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