www.southwestfoodservice.com | April - May 2019

Category Archives: Product Spotlight

Falafel and Hummus Bowl

PULSES ARE A PREFERRED PLANT PROTEIN ON MENUS TODAY

As the leading Greek food supplier to the Foodservice industry, Grecian Delight is your go-to team to help ensure you are creating the excitement and generating the sales you deserve. We offer unmatched expert insights and an array of authentic, high quality, on-trend and in-demand...
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Homer Laughlin Introduces Gala®

Lightest-ever dinnerware and a brand-new shape Homer Laughlin is proud to announce its lightest-ever dinnerware, Gala®! Gala is the ultimate accompaniment for high-end restaurants, other white-tablecloth environments, all catering and banquet operations, and any other dining occasion. Elegant and refined, Gala is ultra lightweight for maximum ease of use, durable for maximum wear life, and loaded with...
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Take a Trip Around the Globe with Dole® Fruit

2019 Fruit Pairings serve as an operator’s passport to authentic flavor.

Dole Packaged Foods, LLC recently released its 2019 Fruit Pairings, an annual prediction of fruit-forward flavors to help operators differentiate their menus with unique, on-trend recipes. This year’s theme, “Around the Globe with Dole,” brings frozen DOLE® fruit to street-food-inspired dishes from Asia, the Americas, Africa,...
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Superior Farms Debuts Pre-Cooked American Leg of Lamb

Superior Farms Debuts Pre-Cooked American Leg of Lamb Superior Farms, an employee owned brand of sustainably raised American lamb, has debuted a pre-cooked, Fine Wood Herb Boneless Leg of Lamb product for its foodservice partners, in response to an increasing demand for lamb and farm-to-table origin stories. Lamb continues to be a top protein featured...
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