www.southwestfoodservice.com | December 2018 - January 2019

Category Archives: Product Spotlight

Dole® Fruit Redefines Breakfast Boundaries

Convenient Chef-Ready Cuts and Chef-Ready Frozen Fruit Purées bring breakfast-inspired flavors to dishes across dayparts. According to Technomic’s Breakfast Consumer Trend Report (2017), 46% of consumers enjoy eating breakfast foods at nontraditional times. That’s why Dole Packaged Foods is showing operators how to reinvent classic breakfast entrées into dishes that transcend dayparts, thanks to the versatility...
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Save Money with OASIS®

Vandal-Resistant Coolers and Fountains

Cheaper units aren’t so cheap come repair time

Sometimes, saving money on a water cooler and fountain installation isn’t really a savings at all. Schools can learn this the hard way when they accept a bid that’s a few pennies lower per unit—then end up paying big money for repairs when things start...
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 Vulcan Introduces ABC7-P Combi Oven

A Combi That Offers Restaurants Simple Operation and Outstanding Results

Because combi ovens shouldn’t require intensive training before they can be used, Vulcan is introducing a new restaurant combi that features both high performance and intuitive, simple operation. The Vulcan ABC7-P Combi is the newest addition to Vulcan’s ABC...
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