www.southwestfoodservice.com | August - September 2019

Category Archives: Product Spotlight

Fresco Hues Mugs

Brightly colored interiors echo Fresco Hues bowls The legend of the Fresco line began with an idea: make the look and feel of studio pottery accessible to a wider audience. Homer Laughlin first collaborated with renowned potter John Britt to create Fresco, a full line of dinnerware with a unique matte-finish glaze in earthy tones...
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Mindful Desserts by Dole® Fruit

The New Definition of Indulgence Fruit-forward dessert menus emphasize healthy halo attributes and exciting flavor. Patrons love to treat themselves to dessert when dining out, but not every consumer is looking for large portions, traditionally sweet flavors and over-the-top items. Finding the balance between indulgent and healthful can be a challenge, especially when dessert options are limited....
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Tyson® Brand and Hillshire Farm®Spice Up Mealtime

New Tajín Chicken and Sausage-Inspired Products Meet Growing Consumer Demand for Bold, Global Flavors The Tyson® and Hillshire Farm® brands, in partnership with Tajín,® one of Mexico’s most recognized chili lime seasoning brands, recently announced the launch of five new products featuring the popular Tajín® Clásico Seasoning. Tajín’s authentic flavor is a unique blend of mild...
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Superior Farms Debuts Pre-Cooked American Leg of Lamb

Superior Farms Debuts Pre-Cooked American Leg of Lamb Superior Farms, an employee owned brand of sustainably raised American lamb, has debuted a pre-cooked, Fine Wood Herb Boneless Leg of Lamb product for its foodservice partners, in response to an increasing demand for lamb and farm-to-table origin stories. Lamb continues to be a top protein featured...
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