www.southwestfoodservice.com | June - July 2020

Category Archives: Product Spotlight

Easy Split™ Southern Style Dough

Pillsbury™ Frozen Biscuit Dough Easy Split™ Southern Style 2.51 oz Pre-portioned Southern Style biscuit dough in an easy, freezer-to-oven format from Pillsbury™. Formulated to produce light and fluffy 2.51 ounce biscuits with rich, buttery flavor and scratch-like flavor, texture, and appearance. Great for both sweet and savory uses and easy to separate for sandwich applications. For...
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Pulled Oats

Introducing Pulled Oats® - A Revolutionary New Plant-Based Protein Introducing Pulled Oats®, an all-natural, soy-free plant-based protein made from just five simple ingredients—Nordic oats, fava beans, yellow peas, cold-press rapeseed oil and salt. Launching this month, Pulled Oats® is available exclusively through Sysco. The product, called Sysco Simply™ Plant Based Protein Pulled Oats®, will be introduced...
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Hobart Introduces Next Generation Wrapper

Best Total Cost of Ownership for Product Wrap, Weigh and Label 

Hobart has introduced its new Next Generation Wrapper (NGW) designed to increase efficiency by reducing downtime and minimizing service calls to deliver the best total cost of ownership. This highly connected product is the solution to working most effectively in fast-paced, high volume stores and...
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Mindful Desserts by Dole® Fruit

The New Definition of Indulgence Fruit-forward dessert menus emphasize healthy halo attributes and exciting flavor. Patrons love to treat themselves to dessert when dining out, but not every consumer is looking for large portions, traditionally sweet flavors and over-the-top items. Finding the balance between indulgent and healthful can be a challenge, especially when dessert options are limited....
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