www.southwestfoodservice.com | April - May 2020

Category Archives: Product Spotlight

Bellacibo – By Ben E. Keith

Introducing Bellacibo Italian products. Whether you are a modern culinary craftsman or a traditionalist, Bellacibo offers truly Italian inspired cuisine that elevates any menu with the rich and bold flavors of Italy....
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Versatile Chef Station

Vulcan Introduces the Versatile Chef Station

A Heavy-Duty, Multi-Function Cook Station for Small Kitchens “Small kitchen” and “precision cooking” are no longer mutually exclusive with Vulcan’s introduction of a new kind of multi-functional cooking platform. Vulcan is introducing the Versatile Chef Station, a compact, cooking station that is already winning awards thanks to features that allow chefs...
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ReadyCarved Off-the-Cone Slices

Grecian Delight's ReadyCarved Flame Broiled, Off-the-Cone Slices give you the taste of authenticity, minus the hassle. With ReadyCarved on hand, introducing Mediterranean flair to your menu becomes simple. ReadyCarved meats are partially broiled, then sliced right off the cone and delivered to you. Available as classic Greek Gyros, Natural Halal Shawarma in Beef/Lamb or Chicken, and...
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Pizza Toppings: ReadyCarved Edition

Did you know October is National Pizza Month? Celebrate by offering patrons a Mediterranean take on traditional pizza. One of our favorite ways to use ReadyCarved Off-the-Cone Slices is as a substitute to traditional protein-based pizza toppings like sausage and pepperoni. Just in the past year, Gyro Pizzas have grown 13.3% on menus!* ReadyCarved makes...
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