www.southwestfoodservice.com | April - May 2019

Category Archives: Product Spotlight

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Vandal-Resistant Coolers and Fountains

Cheaper units aren’t so cheap come repair time

Sometimes, saving money on a water cooler and fountain installation isn’t really a savings at all. Schools can learn this the hard way when they accept a bid that’s a few pennies lower per unit—then end up paying big money for repairs when things start...
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EZ Oil™ Fresh Oil Dispensing System

Frontline International Redesigns EZ Oil™ Fresh Oil Dispensing System

Deeper reservoir more than doubles shortening capacity

Frontline International has redesigned its signature EZ Oil™ Fresh Oil Dispensing System to dramatically increase capacity. The patented EZ Oil process employs boxed oil, held in an inverted position, that is plumbed to a reservoir. With...
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 Vulcan Introduces ABC7-P Combi Oven

A Combi That Offers Restaurants Simple Operation and Outstanding Results

Because combi ovens shouldn’t require intensive training before they can be used, Vulcan is introducing a new restaurant combi that features both high performance and intuitive, simple operation. The Vulcan ABC7-P Combi is the newest addition to Vulcan’s ABC...
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No Antibiotics Ever

Tyson® Uncooked, Unbreaded, Individually Frozen (IF) Chicken with No Antibiotics Ever As part of its continued commitment to sustainability, Tyson Foods is launching a focused set of No Antibiotics Ever products targeted at meeting operator and consumer needs You can feel good about serving our chicken raised with No Antibiotics Ever—and your patrons can feel great about...
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