www.southwestfoodservice.com | August - September 2018

Category Archives: Product Spotlight

Bulliard’s Hot Sauces

The Original Bulliard’s

Purchase genuine Louisiana flavor. Cajun certified and family crafted since 1910, Bulliard’s all-American pepper sauces stand up thick and rich. From pasta to po’ boys, Bulliard’s tops in taste. We named ourselves Peppers Unlimited for our limitless capacity and customization potential. From sourcing fruit to filling tankers—we do it all, and we do it...
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Intact Grains

New Buzzword in Grains? “Intact” Customers everywhere are embracing whole grains for their many health benefits, and rightfully so. But ask yourself: Does that slice of bread, pizza crust, breakfast cereal or energy bar boasting whole grains truly contain whole grains? Officially, yes. But in fact, that claim in many cases is a bit of a...
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New From Ghirardelli®

New Ghirardelli® Vanilla & Sea Salt Caramel Sauces

Ghirardelli Chocolate Company’s Professional Products Division introduces NEW Ghirardelli Vanilla Sauce and Sea Salt Caramel Sauce — two on-trend flavors perfect for elevating your drinks, desserts and more. Experience the difference of real vanilla in new Ghirardelli Vanilla Sauce, featuring no high fructose corn syrup and no artificial...
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Dipt’n Dusted® Fried Green Tomato Halves

NEW Harvest Creations Dipt’n Dusted® Fried Green Tomato Halves

It’s time to amp up your appetizer offerings with new Harvest Creations Dipt’n Dusted® Fried Green Tomato Halves! Made from thick, hand-cut half slices of tart green tomatoes and tossed in our signature coating of seasoned flour and cornmeal, these southern-inspired treats are bursting with bright flavor....
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