www.southwestfoodservice.com | August - September 2020

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James Beard Foundation

A Message About COVID-19

The James Beard Foundation recognizes the dire situation the food and beverage community is in due to the COVID-19 pandemic. We know that swift action is needed to ensure there is a vibrant culinary and beverage community still standing once we are on the other side of this pandemic. We hope you’ll support—at...
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Sysco Acquires J. Kings Food Service Professionals

Sysco Corporation recently announced it has acquired J. Kings Food Service Professionals, a New York broadline distributor with approximately $150 million in annual sales. Kings Food Service Professionals, headquartered in Holtsville, New York, was founded by John King more than 45 years ago. Today, the company has grown to one of the leading independent broadline distributors in the New York area, also servicing...
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Homer Laughlin – Seven New Patterns

Homer Laughlin - Lightest-Ever Gala™ Line HLC is offering Gala™, the lightest ware it has ever created, in seven new pattern options on a dazzling white background, sure to please in any upscale, white-tablecloth, or banquet setting. Furthering the trend toward metallics, Mia Gold and Mia Platinum have a single elegant metallic band around the outer rim. Ella...
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Epicurean World Master Chef Society 25th Annual International Food & Wine Festival

E.W.M.C.S. 25th Annual International Food & Wine Festival

Urban Rio Plano, Texas - November 9, 2017

[caption id="attachment_3570" align="aligncenter" width="1100"] ROBSON RANCH, David Van Aiken, RaeLyn Darnell, Aubrey Daniels.[/caption] [caption id="attachment_3569" align="aligncenter" width="1100"] BROOK HOLLOW GOLF CLUB, Michele Brown; THE CORE GROUP,...
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