www.southwestfoodservice.com | October - November 2020

2018 Global Chefs Challenge Fund Raiser

Fund Raiser for Chef Patrick Mitchell

with Support from Chef Juan Guevara

Urban Rio Rooftop, Plano, Texas

October 1, 2017

BISTECCA, Morris Salerno; Sandra Mittlehauser, Klaus Mittlehauser.

BEN E. KEITH FOODS, Steve McWilliams; VIA REAL RESTAURANT, Jesus Oliveras.

ACOSTA FOODSERVICE, Stewart Hallum; Joseph Bucher; Gus Katsigris.

BEN E. KEITH FOODS, Mr. and Mrs. Jack Bretzke.

FORT WORTH CLUB, Juan Guevara; BEN E. KEITH FOODS, Patrick Mitchell.

YUTAKA’S SUSHI BISTRO, Yutaka Yomato; TEXAS BEEF COUNCIL, Robert Hale.

BROOK HOLOW GOLF CLUB, David Sokol; BEN E. KEITH FOODS, Patrick Mitchell.

UNIVERSITY OF TEXAS DINING SERVICE, Gene Christiano.

BISTECCA, Morris Salerno; PETE’S CATERING SERVICE, Pete Nalsco; URBAN CRUST, Salvatore Gisellu.

The guests toast the Chefs!

The Chefs who prepared a great meal and evening!

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