www.southwestfoodservice.com | October - November 2017

Ben E. Keith Foods Announces Promotions of Two Key Positions

Ben E. Keith Foods Announces Promotions of Two Key Positions Within Organization

Ben E. Keith Foods announces two significant and immediate promotions in their General Office.  Randy Tollison has been promoted to Vice President of Manufacturing, and Kyle Newman has been promoted to Director for Center of the Plate.  Both gentlemen will continue to report to Senior Vice President of Purchasing, Andy McCaskill in their new capacities.

"Ben E. Keith Foods continues to experience exceptional growth and diversification. To ensure continued stability and forward-thinking approaches in our markets, we have reorganized certain core functions," shared Mike Sweet, President of the Food Division.

"To this end, Randy and Kyle are consummate and dedicated professionals well-able to provide superb leadership. We are fortunate to have these experienced professionals on our team who can deliver guidance and positive results in these critical areas of our strategic growth plans."

Mr. Tollison will have responsibility for the manufacturing operations at Winn Meat Company and recently acquired Kelley's Foods of Alabama.

Mr. Newman will be responsible for all Center of the Plate Category management as it pertains to corporate strategies and leadership.

"We have great expectations for Randy and Kyle in these critical positions and are confident that they will excel in all aspects of their new responsibilities," shared Senior Vice President McCaskill.

Established in Fort Worth, Texas in 1906, Ben E. Keith Foods is the nation's eighth largest broad line foodservice distributor and operates today with eight divisions shipping to twelve states throughout the country.

Comments are closed.

Top

Lawrence Media Group