www.southwestfoodservice.com | October - November 2018

Ben E Keith’s Ron Boyd

Texas Chefs Association – Dallas Chapter Recognizes Ron Boyd of Ben E. Keith Foods

On January 15, 2018, the Texas Chefs Association-Dallas Chapter presented Ron Boyd, retiring Executive Vice President with a medal for his 30+ years supporting Texas Chefs Association.

Presenting the medal at The Four Seasons Resort & Club in Las Colinas.

UNIVERSITY OF TEXAS DINING SERVICES, Gene Christiano; PETE’S CATERING, Pete Nalsco; BEN E. KEITH FOODS, Ron Boyd; Dieter Paul.

 

 

 

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