Texas Chefs Association – Dallas Chapter Recognizes Ron Boyd of Ben E. Keith Foods
On January 15, 2018, the Texas Chefs Association-Dallas Chapter presented Ron Boyd, retiring Executive Vice President with a medal for his 30+ years supporting Texas Chefs Association.
Presenting the medal at The Four Seasons Resort & Club in Las Colinas.
UNIVERSITY OF TEXAS DINING SERVICES, Gene Christiano; PETE’S CATERING, Pete Nalsco; BEN E. KEITH FOODS, Ron Boyd; Dieter Paul.
