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E.W.M.C.S. 27 Annual Chefs Food Festival

Epicurean World Master Chef Society Chefs Food Festival

Urban Rio Restaurant, Plano, TX

November 7, 2019

THE EPICUREAN WORLD MASTER CHEF SOCIETY – USA CHAPTER

ROSEWOOD BEEF, Michael Scott, Andre Bedouret; URBAN CRUST, Salvatore Gisellu.

TEXAS STATE TECHNICAL COLLEGE, Mark Schneider, Michelle Brown.

VIA REAL RESTAURANT, Jesus Olivares; DALLAS HYATT HOTEL, Hermann Heimeyer.

URBAN CRUST, Nathan Shea; Kathie Sokol; BISTECCA STEAKHOUSE, Morris Salerno.

THE CORE GROUP, Sean Daniels, David Van Aiken; ROBSON RANCH, Aubrey Daniels.

BEN E. KEITH FOODS, Linda Mitchell, Patrick Mitchell.

UNIVERSITY OF TEXAS IN DALLAS DINING SERVICES, Gene Christiano; BROOK HOLLOW GOLF CLUB, David Sokol; HANKS BROKERAGE, Rory Hanks.

Guest with Shari Carlson and Matthew Melcher.

Shari Carlson; EL CENTRO COLLEGE, Gus Katsigris; ALLEN BROTHERS, Kathi Mancini; Klaus Mitterhauser.

BROOK HOLLOW GOLF CLUB, Mrs. and Mr. Filamon Herrara.

ROSEWOOD BEEF, Michael Scott, Kenneth Braddock; TEXAS STATE TECHNICAL COLLEGE, Mark Schneider.

Linda Mitchell; URBAN CRUST, Jeanmarie Gisellu, Salvatore Giselllu; DALLAS HYATT, Hermann Heimeyer.

EL CENTRO COLLEGE, Gus Katsigris; REMINGTON COLLEGE, Robert Bifulco.

DALLAS MEDICAL CENTER, Tom Welther; FRESH POINT, Joe Labarba.

EPICUREAN WORLD MASTER CHEF SOCIETY PRESENTS DONATION TO LAKE HIGHLANDS HIGH SCHOOL SCHOOL LUNCH PROGRAM. Pictured, Michael Scott, Andre Bedouret, Jeanmarie Gisellu and Tom Welther.

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