www.southwestfoodservice.com | August - September 2019

E.W.M.C.S.

The Epicurean World Master Chef Society

USA Chapter Annual Chefs Food Festival

November 8, 2018

Urban Rio, Plano, Texas

SOLEY BEVERAGE, Amy Kos.

CARLA’S PASTA, Tommasso Lestinghi with apprentice.

EL CENTRO COLLEGE, Craig Austin; DALLAS REGIONAL MEDICAL CENTER, Tom Welther with guests.

TEXAS BEEF COUNCIL, Robert Hale; Andre Bedouret with guests.

DOS EQUIS PAVILLION, Pete Nalasco; LEGENDS HOSPITALITY, Orazio La Mana.

Dieter Paul; YUTAKA’S SUSHI BISTRO, Yutaka Yamoto.

HANKS BROKERAGE, Rory Hanks; UNIVERSITY OF TEXAS AT DALLAS, Gene Christiano; HANKS BROKERAGE, Brandt Neese.

BISTECCA, Kalen Hansen, Morris Salerno; HANKS BROKERAGE, Rory Hanks, Brandt Neese.

WESTIN DALLAS PARK CENTRAL, Burak Ozcan, Monica Leibowitz.

NEIMAN MARCUS, Joan Wiva, Luciano Fancello.

BEL GIOIOSO CHEESE COMPANY, Steve Stapleton; URBAN CRUST, Salvatore Gisellu.

BROOK HOLLOW GOLF CLUB, Kathie Sokol, David Sokol; TYSON FOODS, Mr. and Mrs. Luis Fuerte with guests.

EWMCS presented a check to the Feeding Kids Right charity; DALLAS REGIONAL MEDICAL CENTER, Tom Welther; FEEDING KIDS RIGHT, Willa Johnson; ALLEN BROTHERS, Kathi Mancini.

WHISPERING PINES COUNTRY CLUB, Ralph Fernandez.

ROBSON RANCH, Aubrey Daniels; THE CORE GROUP, Sean Daniels with guest.

BISTECCA, Stacey Mahieu; ALLEN BROTHERS, Kathi Mancini.

HOTEL HYATT DALLAS, Hermann Hiemeyer, Bryan Patten.

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