www.southwestfoodservice.com | October - November 2020

Epicurean World Master Chef Society Annual Golf Tournament

April 8, 2019 - Oakmont Country Club, Corinth, Texas

OAKMONT COUNTRY CLUB, Jason Hart; BISTECCA RESTAURANT, Morris Salerno; BROOK HOLLOW GOLF CLUB, Ivan Martinez.

HANKS BROKERAGE, Brandt Neese, Rory Hanks; WINN MEAT COMPANY, Mark Tilley.

URBAN CRUST, Liz Dileo, Jean Marie Gisellu, Slavatore Gisellu, Emily Viola.

OAKMONT COUNTRY CLUB, Joani Haras, Oscar Guiterrez.

OAKMONT COUNTRY CLUB, Lauren Kohan; NATURAL SHRIMP, Douwe Iedema.

TEXAS BEEF COUNCIL, Robert Hale; BEN E. KEITH FOODS, Patrick Mitchell, Chris Snyder.

VIA REAL, Jesus Oliveras with Guest.

TEXAS STATE TECHNICAL COLLEGE, Mark Schneider; TIMES SQUARE GRAND SLAM, Rick Neal; THE CORE GROUP, Sean Daniels.

ALLEN BROTHERS, Kathi Mancini; DALLAS REGIONAL MEDICAL CENTER, Tom Welther.

BROOK HOLLOW GOLF CLUB, Filamon Herrera, David Sokol with Guests.

FRESH POINT, Joey Labarba, Carl Labarba; HILL COUNTRY DAIRIES, Pat Boyle.

TYSON FOODS, Keaton Hicks, Luis Fuerta.

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