www.southwestfoodservice.com | October - November 2020

Epicurean World Master Chef Society Annual Golf Tournament

Oakmont Country Club, Corinth, Texas

April 23, 2018

BROOK HOLLOW GOLF CLUB, Shawnea Nixon, Wayne Arnold.

ACOSTA FOODSERVICE, Stewart Hallum; VIA REAL RESTAURANT, Jesus Oliveras; YUTAKA’S SUSHI BISTRO, Yutaka Yamoto; DALLAS MEDICAL CENTER, Tom Welther.

WHISTLING PINES COUNTRY CLUB, Ralph Fernandez; URBAN CRUST, Salvatore Gisellu.

 

BROOK HOLLOW GOLF CLUB, Michelle Machio; OAKMONT COUNTRY CLUB, Jason Hart.

 

BISTECCA RESTAURANT, Morris Salerno; Mario Reyes.

Gianni Santine; RED BIRD FARMS, Andy Rodriquez; BEN E. KEITH FOODS, Patrick Mitchell.

The Second Place Team.

 

The First Place Team

 

ALLEN BROTHERS, Kathi Mancini; BISTECCA RESTAURANT, Morris Salerno.

 

OAKMONT COUNTRY CLUB, Ivan Martinez; SYRACUSE’S ITALIAN SAUSAGE COMPANY, Anthony Musacchio.

 

BROOK HOLLOW GOLF CLUB, David Sokol, Clark Marinan, Sean Jones; Ron Boyd.

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