www.southwestfoodservice.com | October - November 2017

Epicurean World Master Chef Society – USA Chapter 2017 Golf Tournament

Epicurean World Master Chef Society

USA Chapter 2017 Golf Tournament

July 31, 2017

Oakmont Country Club, Corinth, Texas

BEL GIOIOSO CHEESE COMPANY, Steve Stapleton; OAKMONT COUNTRY CLUB, Bryce Williams; Andre Bedouret; TEXAS STATE TECHNICAL COLLEGE, Mark Schneider; JONES DAIRY FARM, Rick Floyd.

DEEP EDDY VODKA, Brittney Patterson; BEL GIOIOSO CHEESE COMPANY, Steve Stapleton; JONES DAIRY FARM, Rick Floyd; DEEP EDDY VODKA, Brook Henson.

URBAN CRUST, Salvatore Gisellu; BROOK HOLLOW GOLF CLUB, David Sokol.

YUTAKAS SUSHI BISTRO, Yutaka Yamato; PERONI BEERS, Sara Mayberry; KEN JAPANESE BISTRO, Ken Yamata.

BEN E. KEITH FOODS, Patrick Mitchell; THE CORE GROUP, Sean Daniels; URBAN CRUST, Salvatore Gisellu; THE TEXAS BEEF COUNCIL, Robert Hale.

OF TEXAS DINING SERVICES, Gene Christiano; FRESH POINT, Carl LaBarba.

HANKS BROKERAGE, Rory Hanks; WHISPERING PINES COUNTRY CLUB, Ralph Fernandez.

HANKS BROKERAGE, Brandt Neese; VIA REAL RESTAURANT, Jesus Oliveras.

CHEF PETE’S CATERING, Pete Nalasco; THE MERMAID BAR, Luciano Fancello.

HILL COUNTRY DAIRIES, Pat Boyle; DALLAS REGIONAL MEDICAL CENTER, Sarah Welther, Tom Welther.

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