Epicurean World Master Chef Society
USA Chapter 2017 Golf Tournament
July 31, 2017
Oakmont Country Club, Corinth, Texas
BEL GIOIOSO CHEESE COMPANY, Steve Stapleton; OAKMONT COUNTRY CLUB, Bryce Williams; Andre Bedouret; TEXAS STATE TECHNICAL COLLEGE, Mark Schneider; JONES DAIRY FARM, Rick Floyd.
DEEP EDDY VODKA, Brittney Patterson; BEL GIOIOSO CHEESE COMPANY, Steve Stapleton; JONES DAIRY FARM, Rick Floyd; DEEP EDDY VODKA, Brook Henson.
URBAN CRUST, Salvatore Gisellu; BROOK HOLLOW GOLF CLUB, David Sokol.
YUTAKAS SUSHI BISTRO, Yutaka Yamato; PERONI BEERS, Sara Mayberry; KEN JAPANESE BISTRO, Ken Yamata.
BEN E. KEITH FOODS, Patrick Mitchell; THE CORE GROUP, Sean Daniels; URBAN CRUST, Salvatore Gisellu; THE TEXAS BEEF COUNCIL, Robert Hale.
OF TEXAS DINING SERVICES, Gene Christiano; FRESH POINT, Carl LaBarba.
HANKS BROKERAGE, Rory Hanks; WHISPERING PINES COUNTRY CLUB, Ralph Fernandez.
HANKS BROKERAGE, Brandt Neese; VIA REAL RESTAURANT, Jesus Oliveras.
CHEF PETE’S CATERING, Pete Nalasco; THE MERMAID BAR, Luciano Fancello.
HILL COUNTRY DAIRIES, Pat Boyle; DALLAS REGIONAL MEDICAL CENTER, Sarah Welther, Tom Welther.
