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Epicurean World Master Chef Society – USA Chapter “24th Annual Chefs Food Festival”

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Urban Rio, Plano, Texas November 17, 2016

Epicurean World Master Chef Society USA Chapter, presents a donation to the Kid’s Link Foundation; BROOK HOLLOW GOLF CLUB, David Sokol; URBAN CRUST/URBAN RIO, Bonnie Shea, Nathan Shea; ROSEWOOD RANCH, Michael Scott.

PETE’S CATERING, Pete Nalasco,; BEN E. KEITH FOODS, Debbie Boyd.

HANKS BROKERAGE, Brandt Neese; UT DINING SERVICES, Gene Christiano, Amanda Chistiano; Nancy Crosby, Chris Crosby.

BROOK HOLLOW GOLF CLUB, Zach Brown, Michele Brown.

DALLAS REGIONAL MEDICAL CENTER, Tom Welther; THE CORE GROUP, Sean Daniels.

BROOK HOLLOW GOLF CLUB, Bennett Brown, David Sokol.

VIA REAL, Jesus Ontiveras and staff; HILL COUNTRY DAIRY, Pat Boyle.

HAUTE SWEETS PATISSERIE, Gianni Santin with staff.

DESSERT DREAMS, Shari Carlson, Matthew Melcher.

ROSEWOOD RANCH, Michael Scott; URBAN CRUST, Salvatore Gisellu.

MARTIN-PREFERRED FOODS, Norbert Erasime.

HYATT REGENCY HOTEL, Hermann Hiemeyer, Bryan Patton, Gabriel Greganis.

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