www.southwestfoodservice.com | October - November 2020

Epicurean World Master Chef Society – USA Chapter Oakmont Country Club Dinner

Oakmont Country Club - Corinth, Texas

March 28, 2019

VIA REAL RESTAURANT, Jesus Olivares with Apprentice.

BISTECCA RESTAURANT, Morris Salerno; GIANNI SANTIN.

TEXAS STATE TECHNICAL COLLEGE, Mark Schneider; UNIVERSITY OF TEXAS @ DALLAS, Gene Christiano.

Joe & Nola Musacchio.

DALLAS HYATT HOTEL, Hermann Heimeyer with Guests.

ROSEWOOD RANCH, Michael Scott, Apprentice, Walter Bandi.

THE CORE GROUP, Sean Daniels, Apprentice and Guests.

DALLAS HYATT HOTEL, Hermann Heimeyer, Apprentice; THE CORE GROUP, Sean Daniels.

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