www.southwestfoodservice.com | June - July 2020

Golbon Announces New Director

Golbon is pleased to announce Mark Hotchkiss as the new Director of Golbon Protein Advantage (GPA). Mark brings significant industry experience and a long list of high-level accomplishments to Golbon. Mark spent 20 years with Mckenzie Buying Group – one of the industry’s most recognized protein sales and purchasing groups – where he held several senior positions including Senior Buyer of Beef, Senior Buyer of Pork, and Director of Purchasing. His experience also includes roles as Senior Commodity Merchandiser for Sysco, and several years with Western Boxed Meats in a sales and purchasing capacity.

“We are extremely fortunate to have landed someone of Mark’s caliber,” stated Golbon President Dave Myers, “This puts Golbon in an excellent position as we continue to raise the level of expertise and execution as an organization.”

Golbon is a leading national foodservice buying group for independent distributors, headquartered in Boise, Idaho. Initially formed in 1963, Golbon is made up of over 200 independent foodservice distributor members across the country, as well as Mexico and the Caribbean. Golbon members enjoy access to Golbon’s family of brands, aggregated purchasing opportunities, marketing support, educational tracks, and relationship-building opportunities with other independent distributors.

Please join Golbon in welcoming Mark to the team!

Visit www.golbon.com for more information.

 

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