www.southwestfoodservice.com | June - July 2019

Gregg Davis Joins InHarvest

Sales Specialist Gregg Davis Joins InHarvest

InHarvest, Inc., is pleased to announce the addition of Gregg Davis to its foodservice-sales team as manager of the U.S. West Region.

An accomplished food-industry expert, Davis most recently was on the consulting team that helped introduce the ecology-positive, non-animal-based Impossible Burger—created by Silicon Valley-based Impossible Foods—into the foodservice channel.

Previously he was national foodservice sales manager for Oregon Cherry Growers. Prior roles include regional sales and training manager for Superior Foods based in Watsonville, Calif., and district sales manager for Houston-based Sysco Corporation.

“Gregg is a very honest, caring and passionate professional who cares about doing things right,” says Pete Linder, InHarvest’s vice president of foodservice sales. “He is a strong leader with the ability to build valuable working relationships with our customers. We know Gregg, who is very focused on growth, will contribute significantly to bringing InHarvest to the next level in our ongoing advancement of ‘Culinary First.’”

Davis earned his bachelor’s degree in business management at Cornerstone University in Grand Rapids, Mich. He is based in metro Denver.

Headquartered in northern Minnesota with operations in California, InHarvest is celebrating its 40th anniversary this year.

For more information, visit www.InHarvest.com or find InHarvest on Facebook and Twitter.

 

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