www.southwestfoodservice.com | October - November 2020

Performance Food Group Names New President & CEO

Craig Hoskins to lead Foodservice Segment

Performance Food Group Company, headquartered in Richmond, VA, just announced that it has named Craig Hoskins to the role of President & CEO of the Foodservice segment and Executive Vice President of PFG, reporting to George Holm, PFG’s Chairman, President & CEO.

“Craig is an industry expert with nearly three decades of distribution experience. His background in senior commercial and operating roles will be integral to our continued success as we grow the business and execute on our long-term strategic goals,” said Mr. Holm.

Mr. Hoskins was named President & CEO of PFG Customized Distribution and a Senior Vice President of PFG in January 2012 after serving as President & COO of Customized Distribution. He assumed additional responsibility for Performance Foodservice’s sales and marketing in January 2018 and has served in an interim role as President & CEO of Performance Foodservice since August of 2018.

Mr. Hoskins joined PFG in 2008 following its merger with Vistar Corporation where he progressed through successive roles of increasing responsibility in sales and marketing, merchandising/purchasing, and operations.

He earned a bachelor’s degree in business administration from the University of Northern Colorado and a master’s degree in marketing from the University of Colorado Denver. He sits on the board of Omnivore, and the International Foodservice Distributors Association where he holds the position of Vice Chair.

Grounded by roots that date back to a grocery peddler in 1885, PFG today has a nationwide network of approximately 75 distribution centers, delivering products to over 150,000 locations. For more information, visit pfgc.com.

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