www.southwestfoodservice.com | August - September 2018

The Grotto/Bistecca Presents The Wine & Food Festival Benefitting Patrick Mitchell For The 2018 Global Chefs Challenge Competition

Bistecca Restaraurant, Highland Village, Texas

May 6, 2018

Linda Mitchell; FORT WORTH CLUB, Juan Guevara; BEN E. KEITH FOODS, Patrick Mitchell, Jack Bretzke.

 

HANKS BROKERAGE, Mr. and Mrs. Brandt Neese, Mr. and Mrs. Rory Hanks; BEN E. KEITH FOODS, Mr. and Mrs. John Pierce.

EL CENTRO COLLEGE, Gus Katsigris; Dieter Paul; HYATT DALLAS HOTEL, Hermann Hiemeyer, John Chavez.

VIA REAL RESTAURANT, Jesus Oliveras; DESSERT DREAMS, Shari Carlson; VIA REAL RESTAURANT, John Gonzalez.

 

THE CORE GROUP, David Van Aiken, Sean Daniels; ROBSON RANCH, Aubrey Daniels.

 

YUTAKA’S SUSHI BISTRO, Yutaka Yamoto with guests.

CHEF PETE’S CATERING, Kristina Brown; ROSEWOOD RANCH, Michael Scott with guest.

ALLEN BROTHERS, Kathi Mancini; FOUR SEASONS RESORT HOTEL, Christof Syre with guest.

FORT WORTH CLUB, Juan Guevara; BISTECCA RESTAURANT, Morris Salerno; BEN E. KEITH FOODS, Patrick Mitchell; HYATT DALLAS HOTEL, Hermann Hiemeyer; J.D. Werle.

Morris Salerno, Patrick Mitchell and Juan Guevara address the guests about the upcoming 2018 Global Chefs Challenge competition in Malaysia.

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