www.southwestfoodservice.com | December 2019 - January 2020

Cauliflower Pizza Crusts

Smart Flour, a leading provider of ancient-grain based foodservice products, is introducing cauliflower pizza crusts.

Available in traditional and Italian herb flavors, the par-baked crusts feature on-trend cauliflower as the #1 ingredient, followed by an ancient-grain blend of sorghum, amaranth and teff. Delivering a punch of fiber and calcium, while touting 11g of protein per serving and half the carbs of other crusts on the market, they’re also free of gluten, wheat, soy, and nuts. An appealing option to the 39% of consumers actively seeking wholesome, plant-based options while dining out, according to Nielsen, and a safe choice for allergen-sensitive patrons, these new certified gluten-free crusts are free of rice flour and other low-quality, high-carb fillers and boast classic taste and texture.

Visit www.smartflourfoods.com or email info@smartflourfoods.com for more information.

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